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‘By 2030, the US dairy and cattle industry will have collapsed’

Writer's picture: EMILY M. OLSONEMILY M. OLSON

“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently via microbes – disrupts food production as we know it, predicts think tank RethinkX, which critics argue is living in “a vegan fantasyland.”



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